Explanation Text and Procedure Text

Procedure Text 
Title : How to make Tape Cassava
Ingredients :

Tool:                                                                    

·         Basin                                                                    

·         Duster                                                                  

·         Stove                                                                    

·         Steamed Pot                                                         

·         Filter

·         Plate

·         Knife

·         Cutlery

  Material :
        Enough water
        Cassava
        Banana leaf
        Mashed yeast

       1.       Peel and wash the cassava clean then cut according to taste

                                                                  

2.       Steam the cassava until cooked then set aside and chill

3.       Put cassava in a container lined with banana leaves, sprinkle with enough tape yeast

4.       Cover the container tightly with banana leaves and cover

5.       Wait for the fermentation process for two to three days

6.       Tapai cassava is ready for consumption

Explanation Text

Tittle : how to make tape cassava

General Statement :

Cassava tape is a tape made from fermented cassava. This food is popular in Java and is known in all places, ranging from West Java to East Java. In West Java, tapai cassava is known as peuyeum (Sundanese).

Making tapai involves cassava tubers as a substrate and yeast tapai (Saccharomyces cerevisiae) which is distributed to the tubers that have been peeled off. There are two manufacturing techniques that produce ordinary tapai, which are wet and soft, and tapai dry, which are more legit and can be hung without damage.

Sequenced of explanation :

First, Peel and wash cassava thoroughly then cut according to taste. Steam the cassava until cooked then set aside and chill. After that, enter the cassava into a container lined with banana leaves. Sprinkle with enough tape yeast. Close the container tightly with leaves and cover the banana. Wait for the fermentation process for two to three days. Finally, Tapai cassava is ready for consumption

Differences between explanation text and procedure text :

Procedure text : Text that contains ways, goals to make or do things with the right step by step in sequence so as to produce a desired goal. Procedure text is usually found in writing that contains ways, tips or tutorials to take certain steps. In the procedure text there is an imperative word or word command to do what is discussed in the text so that reader does what is ordered in the contents of the text.

Explanation text : It is commonly used the passive voice in building the text. Explanation is such a scientific written material. It describes how certain phenomenon or event happen.

Similitary between explanation text and procedure text : Both contain a sequence of events or events if reversed will not be an accurate text.